Investigating Chemistry through Inquiry

$44.00

SKU: CHEM-I-E Category:

This book contains 25 inquiry-based chemistry investigations covering topics such as thermochemistry, acids and bases, stoichiometry, chemical kinetics, and properties of solutions.

A cover of a publication about Investigating Chemistry through Inquiry

Description

The Investigating Chemistry through Inquiry lab book contains 25 inquiry-based chemistry investigations. The book is authored by two long-time chemistry teachers, Donald L. Volz and Ray Smola, who have enjoyed using the inquiry method in their own instruction.

Each experiment includes a preliminary activity, teacher information, sample researchable questions, and sample data for those researchable questions. If you are new to inquiry-based instruction, the extensive Instructor Sections that are included with each investigation will help guide you through the inquiry-based style of chemistry instruction.

What’s Included

Electronic Version

  • 25 inquiry-based, chemistry investigations
  • Access to up-to-date versions of the experiments
  • Essential teacher information for successful inquiry investigations
  • Suggested researchable questions, sample data, and graphs
  • A generous site license—buy one book and duplicate the labs for your class
  • Word-processing files of the student experiments, so you can edit the files to match your teaching preferences

Printed Lab Book

When you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book.

Table of Contents
Experiment Suggested Products
1 Physical Properties of Water Go Direct® Temperature Probe
2 Baking Soda and Vinegar Investigations Go Direct® Temperature Probe
3 An Investigation of Urea-Containing Cold Packs Go Direct® Temperature Probe
4 Conductivity of Aqueous Solutions Go Direct® Conductivity Probe
5 Identifying a Pure Substance Go Direct® Temperature Probe
6 Investigating the Energy Content of Foods Go Direct® Temperature Probe
7 Investigating the Energy Content of Fuels Go Direct® Temperature Probe
8 Evaporation and Intermolecular Attractions Go Direct® Temperature Probe (2)
9 Enthalpy Changes Go Direct® Temperature Probe
10 Reaction Stoichiometry Go Direct® Temperature Probe
11 Beer's Law Investigations Go Direct® Colorimeter
12 Colligative Properties of Solutions Go Direct® Temperature Probe
13 Long Term Water Monitoring Go Direct® Temperature Probe, Go Direct® pH Sensor, Go Direct® Conductivity Probe
14 Vapor Pressure and Heat of Vaporization Investigations Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor
15 Acid-Base Properties of Household Products Go Direct® pH Sensor
16 The Effect of Acid Deposition on Aqueous Systems Go Direct® pH Sensor, Go Direct® Conductivity Probe
17 Acid-Base Titrations Go Direct® pH Sensor
18 Conductimetric Titrations Go Direct® Conductivity Probe
19 Oxidation-Reduction Titrations Go Direct® ORP Sensor
20 Investigating Voltaic Cells Go Direct® Voltage Probe
21 Baking Soda and Vinegar Investigations Revisited Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Go Direct® pH Sensor
Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Go Direct® pH Sensor 22 Reaction Rates Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor
23 Enzyme Activity Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor
24 Sugar Fermentation by Yeast Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor
25 Nuclear Radiation Go Direct® Radiation Monitor

Additional information

Book Type

Print and E-Book, E-Book

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