Food Chemistry Experiments

$33.00 – $41.00

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This book includes 14 experiments that use food as a means to explore crucial chemistry concepts.

A cover of a publication about Food Chemistry

Description

Food Chemistry Experiments has 14 experiments that use food as a means to explore crucial chemistry concepts. Students are more likely to engage with science when they see concepts applied to the real world. These experiments use Vernier sensors such as spectrophotometers, temperature probes, and CO2 gas sensors to investigate complex questions involving food.

 

What’s Included

Electronic Version

  • 14 ready-to-use student experiments
  • Electronic access to up-to-date versions of the experiments
  • Instructions for data collection with Vernier Graphical Analysis app with Go Direct sensors. (Does not support data collection with Logger Pro or LabQuest App)
  • Essential instructor information, including teaching tips, suggested answers, and sample data and graphs
  • Word-processing files of the student experiments, so you can edit the files to match your teaching preferences
  • Complete equipment and supplies list
  • A generous site license­—buy one book and duplicate the experiments for your class

 

Printed Lab Book

When you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book.

 

Table of Contents
Experiment Suggested Products
1. Food is Fuel Go Direct® Temperature Probe, Vernier Graphical Analysis™
2. Cooking Under Pressure Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Electrode Support, Vernier Graphical Analysis™
3. What’s the Difference Between Baking Soda and Baking Powder? Go Direct® pH Sensor, Grommets for CO2 Gas Sensor, Vernier Graphical Analysis™
4. My Flat Soda Pop Go Direct® Temperature Probe, Go Direct® CO2 Gas Sensor, Stir Station, Vernier Graphical Analysis™
5. I'm Drinking Acid?! Go Direct® pH Sensor, Stir Station, Electrode Support, Vernier Graphical Analysis™
6. Electrolytes in Energy Drinks Go Direct® Conductivity Probe, Vernier Graphical Analysis™
7. Fermenting Carbohydrates Go Direct® Ethanol Vapor, Go Direct® CO2 Gas Sensor, Stir Station, Vernier Graphical Analysis™
8. True Colors: Separating Food Dyes Go Direct® SpectroVis® Plus Spectrophotometer
9. Quantifying Iron in Cereal Go Direct® SpectroVis® Plus Spectrophotometer, Go Direct® Temperature Probe, Vernier Graphical Analysis™, Vernier Spectral Analysis®
10. Do Vegetables Have Carotenoids? Go Direct® SpectroVis® Plus Spectrophotometer
11. Why Does Your Energy Drink Glow? Go Direct® SpectroVis® Plus Spectrophotometer
12. Vitamin C in Orange Juice Go Direct® ORP Sensor, Stir Station, Electrode Support, Vernier Graphical Analysis™
13. Using Polarimetry to Identify Sugar and Sweeteners in Beverages Go Direct® Polarimeter
14. Confectionary Chemistry: Measuring Sugar Inversion Go Direct® Polarimeter, Chemical Polarimeter Accessory Cells

Additional information

Book Type

Print and E-Book, E-Book

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